Swingshift will host a popup dinner with guest chef Robin Bashinsky onJan. 17th. Robin honed his skills while working for Chris Hastings at Hot and Hot Fish Club. He now cooks in the test kitchen at Cooking Light.
What: Popup Dinner Jan. 17th. 3 course dinner paired with alcohol.
When: Start arriving at 7:30 for punch and amuse. Sit down for dinner at 8pm.
Where: Phoenix Lofts in studio 410. 1710 2nd Ave N
How much: $50(cash only, please), tips never hurt anyone’s feelings
What else do I need to bring: Just your appetite and a sense of culinary adventure.
How do I reserve a spot: Reply to this email(firstname.lastname@example.org) with the number of seats that you’d like and any dietary restrictions. Seating is limited, so reply quickly.
Swingshift will be doing a dinner with John Hall on Jan 10th. 3 course dinner paired with alcohol, for only $50. Reserve a spot now by emailing email@example.com
Swingshift is gearing up for the New Year. Please make sure that you’ve signed up for the mailing list so that you can be the first to hear about each dinner. firstname.lastname@example.org