Upcoming Dinners

Swingshift is happy to announce the following dinners:
March 4th with Victor King
March 6th with Wil Drake
MArch 7th with Robin Bashinsky
March 11th with John Hall
Each dinner will be $50 for 3 courses including alcohol.
To reserve a spot, please email swingshiftpopup@gmail.com.
When requesting a seat, please also include any dietary restrictions in you email. We are happy to accommodate vegetarians with notice.

Jan 31st Swingshift Dinner with Robin Bashinsky

Swingshift had a great dinner on Saturday, Jan. 31st with Robin Bashinsky cooking. Dinner included three courses, each paired with a wine or cocktail. The first course was Cauliflower Soup with Worcestershire Shiitake Mushrooms and Brioche Breadcrumbs, paired with Rutherford Sauvignon Blanc. Second course was a great winter treat of Roasted Lamb Chop and Braised Lamb Shoulder on a base of Harissa with Fennel and Golden Beets. We finished off the dinner with Pistachio Ice Cream Sundae with ice cream made from our friends at Big Spoon Creamery.

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Upcoming Dinners

Swingshift will be doing the following dinners over the next month.

Feb.4th with John Hall
Feb.20 with Robin Bashinsky
Menus will be posted closer to each date. Seats go quickly so if you’d like to come to one of these dinners, please email your name, number of seats, and any dietary restrictions to swingshiftpopup@gmail.com. We are happy to accommodate vegetarian or vegan with notice.